Chinese Food
All Recipes
Mushroom in cold sauce
Simple salad. Fast food. No spicy food. So it's only Kwai Sai.
Steamed crab with minced garlic and vermicelli
It's early winter in other places. We're late in autumn. Now it's time to stick the autumn fat. Stew a pot of abalone soup for baby. Bring yourself a plate of minced garlic and vermicelli crab. Use a steamer casserole. One pot and two dishes. Sa... ...
Steamed tilapia
The meat of tilapia is delicious, tender and rich in unsaturated fatty acids and protein. In Japan, this kind of fish is called protein source without protein .
Steamed fish
Fish is delicious and nutritious. It's the best in Chinese food. If the Siemens iq700 series steamer is used again, it will be easy to make a high-quality steamed fish. All you need to do is prepare the fish and ingredients. The rest will be han... ...
Shrimp, pork and mushroom
Shun'er, I like to eat a fresh word most. Of course, the shrimp is the first. This time, I was lucky to get COFCO's shrimp. You see. It can't wait to eat.. Add some pork. Make stuffing together. It's really good to brew in mushrooms. Do it.. -
Stewed loofah with fresh shrimp and pork
I'm very glad that I've won COFCO. I've made this dish. It's too late. Get in the car. It's delicious.. -
Steamed vegetables with mushrooms and meat in autumn and winter
It's delicious and easy to digest. It's a favorite dish for children.
Steamed Baby Bass
The kids at home like to eat bass. So they often do it at home. I've tried several ways to make this deodorant. I like it very much -
Steamed fish (Tilapia)
Simple and easy. Good taste
Rice with fried shrimp and beef
Sliced beef after acid removal is called fat beef;. Fat cattle is not only delicious, but also nutritious. In addition to rich protein, iron, zinc and calcium, there are also vitamin B groups needed every day, including folic acid, vitamin B and... ...
Pickled cucumber with porridge
The weather behind this dish turns cold. Many people will get up early and have trouble getting up. They prefer to stay in bed in the morning. They will be in a hurry after getting up. They can buy anything on the way or take some bread and bisc... ...
Steamed perch
Born as a Sichuan sister, she used to only eat spicy food. Fish only ate hotpot fish and watercress. It was not until one day that I learned how to steam turbot that I found that the steamed fish can be so delicious (1. Perch is rich in protein,... ...
Steamed perch
The most powerful camouflager of vegetables. It's super simple. It tastes like a big hotel. Take care of this dish. Change into a chef in minutes.
